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1-2 Servings

  • 250g Extra Firm tofu

  • 1 Cup frozen peas

  • Half Jar of Butterless Chickenless Sauce



1. Pour sauce into saucepan. Add cup of frozen peas.

2. Dice Tofu and add to the pan.

3. Heat up on medium until everything is hot and peas are defrosted. 5 mins should do it. Enjoy with some rice and naan.

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